In this episode we speak with dr jacob shelley a public health law scholar and assistant professor at western university in london ontario dr shelley is primarily interested in how law can promote public health and prevent chronic diseases hes researched on marketing to kids in canada food safety obesity and chronic disease prevention and more. Food and its many aspects production consumption marketing labeling procurement safety have become a mainstay of both popular discourse and the practice of public health. Public health advocates seeking to improve health through access to healthy food need to be informed about how food safety considerations and legal requirements affect efforts to improve access to healthy food. Food and its many aspects production consumption marketing labeling procurement safety have become a mainstay of both popular discourse and the practice of public health as topics such as gmo labeling food borne illness outbreaks soda bans and food taxes have come to the forefront of the public and academic conscious understanding the legal underpinnings of these issues is vital. Department of health and human services food protection and facilities division of public health rules governing the sanitation of food service establishments available in pdf north dakota
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